Murphy Library shelves most books using the Library of Congress Classification (LCC) system.
Nutrition books are shelved at call numbers starting with:
QP 141-185.3 (Nutrition and Physiology)
RA 784 (Personal Health and Nutrients)
RM 214-238 (Diet Therapy)
RM 218.7 (Nutrition Counseling)
TX 341-360 (Nutrition Policy)
TX 360-360.5 (Diet)
TX 361.A8 (Athletes-Nutrition)
TX 361.W55 (Women- Nutrition)
TX 369-TX415 (Nutrition and Foods)
TX 511-545 (Nutrition- Research, Food-Analysis)
TX 551-946 (Food- Caloric Content, Food-History, Food-Cooking, Food-International Cooking)
A library catalog is the complete inventory of the information resources held in a library collection.
Library catalogs list books, e-books, videos, e-resources, periodical subscriptions (but not the articles contained in periodicals), government documents, maps, and more.
These are general nutrition subject terms that work well as searches in the Murphy Library Catalog.
Cooking, American
Diet
Diet and Disease
Diet Therapy
Dietary Requirements
Dietetics
Digestion
Food-Health Aspects
Food and Nutrition
Food Habits
Gastronomy
Malnutrition
Menus
Nutrition
Nutrition-Counseling
Nutrition Disorder
Nutrition-Health Aspects
Obesity