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Nutrition (SUBJECT GUIDE): Books / E-Books / Streaming

Books on the Library Shelves

Murphy Library shelves most books using the Library of Congress Classification (LCC) system.

Nutrition books are shelved at call numbers starting with:

QP 141-185.3 (Nutrition and Physiology)

RA 784 (Personal Health and Nutrients)

RM 214-238 (Diet Therapy)

RM 218.7 (Nutrition Counseling)

TX 341-360 (Nutrition Policy)

TX 360-360.5 (Diet)

TX 361.A8 (Athletes-Nutrition)

TX 361.W55 (Women- Nutrition)

TX 369-TX415 (Nutrition and Foods)

TX 511-545 (Nutrition- Research, Food-Analysis)

TX 551-946 (Food- Caloric Content, Food-History, Food-Cooking, Food-International Cooking)

Library Catalogs

A library catalog is the complete inventory of the information resources held in a library collection.

Library catalogs list books, e-books, videos, e-resources, periodical subscriptions (but not the articles contained in periodicals), government documents, maps, and more.

E-Book Collections

Library of Congress Subject Headings

These are general nutrition subject terms that work well as searches in the Murphy Library Catalog.

Cooking, American

Diet

Diet and Disease

Diet Therapy

Dietary Requirements

Dietetics

Digestion

Food-Health Aspects

Food and Nutrition

Food Habits

Gastronomy

Malnutrition

Menus

Nutrition

Nutrition-Counseling         

Nutrition Disorder

Nutrition-Health Aspects

Obesity